Whistler, Roy L.
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Methods In Carbohydrate Chemistry Volume 2
Methods in Carbohydrate Chemistry Vii: General Methods, Glycosaminoglycans and Glycoproteins
Guar: Agronomy, Production, Industrial Use, and Nutrition
Starch: Chemistry and Technology (Food Science and Technology)
Industrial Gums: Polysaccharides and Their Derivatives
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